3 CHEESE FRIED PASTA

A NON STICK PAN IS ESSENTIAL WHEN MAKING THIS DISH, SO YOU ACHIEVE MAXIMUM CRISPINESS AND LOOSE NO PASTA TO THE BOTTOM OF YOUR FRYING PAN. I'VE TEAMED UP WITH ZYLISS TO SAMPLES THEIR SUPER NON STICK PANS WHICH WORK PERFECTLY WHEN MAKING THIS DISH.

PREPARATION TIME: 5-10 MINUTES | COOKING TIME: 12-15 MINUTES | FEEDS: 4

INGREDIENTS
450G SPAGHETTI/ LINGUINE
60G PECORINO – FINELY GRATED
60G TALEGGIO – FINELY GRATED
60G MANCHEGO – FINELY GRATED
1TBSP FRESHLY GROUND BLACK PEPPER

BEGIN BY BRINGING A LARGE PAN OF SALTED WATER TO THE BOIL | THEN ADD THE PASTA AND COOK AS PER INSTRUCTIONS BUT ONLY UNTIL VERY AL DENTE | REMOVING A COUPLE OF MINUTES PRIOR TO IT BEING DONE | ADD 3-4 LADLES OF THE PASTA WATER TO A LARGE FRYING PAN. | ADD IN THE CHEESES AND PEPPER AND STIR UNTIL YOU HAVE A THICK SAUCE THEN TONG IN THE PASTA AND COMBINE | TURN UP THE HEAT, ALLOW TO TURN A LITTLE CRISPY ON THE UNDER SIDE. SERVE ONCE CRISP |