A BRUNCH WITH GREY GOOSe vodka

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This summer not only did I have the opportunity to head out to the most gorgeous chateaux about an hour from Bordeaux with Grey Goose but I also had the opportunity to work on creating the ultimate French inspired- true to their roots, brunch menu. Using incredible produce and pairing dishes not only to the five key taste profiles; Sweet, Bitter, Sour, Salty and Umami but also to cocktails. Working with the head of bars at The Ned hotel Dan Berger we created a ridiculously indulgent brunch and you can see all the pics of it below.

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