pork mince dumplings

Makes around 40 dumplings!

Ingredients -

350-400g good quality pork mince

2.5inch ginger – finely grated/minced

3 cloves of garlic – finely grated/ minced

2 spring onions – finely diced

several leaves of Chinese cabbage – finely shredded

1 green chilli – finely diced

1tsp white pepper

good glug of sesame oil

several good glugs of soy sauce

good glug of  Chinkiang vinegar (black rice vinegar)

Pack of dumpling wrappers

Instructions –

Combine all the ingredients thoroughly and allow to marinate for half an hour.

Spoon in a tsp of the filling, placing it in the centre of the round dumpling wrapper. Wet the edge all the way round with water then fold in half to make a semi circle. Press the centre together then either leave as is sticking the edges together, or fold one side so it’s pleated then stick to the other half of the wrapper. Alternatively, make a semi circle then fold the edges around your finger and stick the corners together.

See video